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Speakers

 

Keynote Speaker I

Prof. Ching Chang Lee

National Cheng Kung University, Taiwan

Ching Chang Lee is with rich work experience. Section Chief, Environmental Protection Bureau, Department of Health(1986-1987); Section Chief, Environmental Protection Administration Government of the Republic of China(1987-1988); Lecturer, Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University(1991-1993); Associate professor, Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University ( 1993-2007 ) ; Director, Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University(1996-1999); He works as a distinguished professor in Department of Environmental and Occupational Health, College of Medicine, National Cheng Kung University from 2007 to now. He is also a director of Research Center of Environmental Trace Toxic Substances, National Cheng Kung University from 1999. Fellow of The academic of Fellows, ISIAQ. President of Taiwan Society of Indoor Environmental Quality.

He got his Bachelor of public health- Department of Public Health, National Taiwan University in1980; Master of environmental engineering - Graduate Institute of Environmental Engineering, National Taiwan University in1982; Ph.D in Graduate Institute of Environmental Engineering, National Taiwan University in1992.
His major fields of study include Risk assessment and management of toxic substances, Food safety and hygiene, Endocrine disruptor exposure and health outcomes, Sampling and analysis of environmental and occupational trace pollutants, Environmental and Occupational Health, Air pollution and control, Health risk assessment and management of toxic chemicals

Keynote Speaker II

Prof. PAUL B. BROWN

Department of Forestry and Natural Resources, Purdue University, USA

Prof. PAUL B. BROWN's  research program focuses on aquaculture and aquatic animal nutrition. They explore aquacultural opportunities for Indiana and other parts of the world and have worked with American lobsters, spiny lobsters, hybrid striped bass, yellow perch, bluegill, largemouth bass, walleye and tilapia. Their nutrition work focuses on new diets for established aquaculture industries and development of diets for emerging industries. They have been working on modified diets for rainbow trout and Atlantic salmon, as well as tilapia. New diets for yellow perch, hybrid striped bass and largemouth bass have been developed. Much of our work has been focused on replacing fish meal in diets. The global supply of fish meal has been at maximum sustainable yield for approximately 8 years, but demand continues increasing. They have been successful replacing fish meal with soybean meal in diets for yellow perch, and hybrid striped bass and are currently exploring use in largemouth bass. There is a need within aquaculture specifically and animal nutrition in general to develop diets rapidly. They are currently exploring use of two new scientific disciplines to understand nutrient needs and use of ingredients from diets. Combining metabolomics and proteomics provides us with a more complete view of metabolism.They are also using the combination of metabolomics and proteomics to understand flows of nutrients through food webs and applying this approach to both aquaculture and natural settings.


Keynote Speaker III


Prof. Hans-Uwe Dahms
Kaohsiung Medical University, Taiwan

Hans-Uwe Dahms was born in Wilhelmshaven, Germany. He received his PhD and DSc degrees in Biology from University Oldenburg, Germany. He is currently a Professor at the Department of Biomedical Science and Environmental Biology in Kaohsiung Medical University (KMU - Taiwan). His current research is equally concerned about Environmental and Public health. This includes green technologies to monitor, remediate and sustainably manage environmental and medical issues in aquatic systems.

 


 

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